As summer ends and days grow shorter, many gardeners think their planting is done. But fall is actually the perfect time to get a second crop in the ground for a bountiful harvest.
Click to see more details:While it takes a bit more effort, fall gardening pays off big time. You'll enjoy fresh, homegrown produce well into the colder months - with flavors that can't be beat.
Click to see more details:Lettuce, spinach, arugula, and kale love the cooler fall temps. In fact, many greens actually taste sweeter with a light frost.
Click to see more details:Root veggies like carrots, beets, and radishes are the unsung heroes of the fall garden. They store well and add vibrant color and flavor to hearty autumn dishes.
Click to see more details:Broccoli, cabbage, and cauliflower actually prefer the cooler fall weather over summer's heat. Imagine fresh backyard brassicas on your Thanksgiving table!
Click to see more details:Hardy herbs like parsley, cilantro, and chives can often withstand frost, giving you fresh flavor for soups, stews, and holiday meals.
Click to see more details:Start seeds indoors, amend soil, use mulch and row covers, and water consistently to ensure a bountiful fall harvest.
Click to see more details:Don't put those gardening gloves away yet! A fall garden is a tasty way to make the most of the growing season.
Click to see more details:With some cold-hardy crops, you could be harvesting fresh veggies long after the first snowfall. You might just become a dedicated, year-round gardener!
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