Let me tell you about one of my favorite herbs – savory. If you’re a fan of earthy, peppery flavors, this little green guy is gonna rock your world. Imagine adding a zing to your roasted veggies or livening up that bland chicken dish – that’s what savory does best!
What is Savory?
Savory is an aromatic herb from the mint family. It has thin, woody stems and small, dark green leaves that pack a serious punch of flavor. Don’t be fooled by its cute appearance – savory packs a wallop of peppery, slightly piney taste that can elevate even the most basic dish to new heights.
The History and Origins of Savory
This herb has been around for ages, quite literally. Savory was used by ancient Romans and Greeks for both culinary and medicinal purposes. It’s said that the name “savory” comes from the Latin word “sapor,” meaning “tasty” or “savory.” Talk about truth in advertising!
The Different Varieties of Savory
There are two main types of savory:
- Summer savory – This annual herb has a more delicate flavor and is best used fresh.
- Winter savory – A perennial with a stronger, more intense flavor. It can be used fresh or dried.
Personally, I’m team winter savory all the way. That bold, peppery kick is like a flavor explosion in my mouth (in the best way possible, of course).
The Culinary Uses of Savory
Savory is a versatile little herb that can be used in all sorts of dishes. It’s commonly found in herbal blends like Herbes de Provence and is a staple in beans, lentils, stuffings, and hearty stews. Trust me, once you start using savory, you’ll want to put it in everything.
How to Grow and Cultivate Savory
If you’re a green thumb (or even if you’re not), savory is relatively easy to grow. It thrives in well-drained soil and full sun, and it’s drought-tolerant, so you don’t have to stress about overwatering. Plus, having a fresh supply of savory right in your backyard is like having a flavor factory at your fingertips.
The Health Benefits of Savory
Aside from being delicious, savory also has some impressive health benefits. It’s rich in antioxidants, has anti-inflammatory properties, and may even help improve digestion. Who knew that something so tasty could also be so good for you?
So there you have it, folks – savory is the unsung hero of the herb world. Whether you’re a seasoned chef or a kitchen novice, this little guy is sure to add some serious flavor to your dishes. So go ahead, embrace your inner herbivore and let savory spice up your life (literally)!
